Conduct a 30-minute observation at a local McDonald’s or Starbucks restaurant, and address the following questions in a one-page report (may be single-spaced) summarizing your observations. Please be sure to reflect on each of the following questions in your field work report.(PLEASE find these examples in the link https://drive.google.com/file/d/11sYxBVHOXqTKwmZIy…) and answer these questions.Look for specific examples of scientific management in practice. How are scientific management principles practiced across various positions at the restaurant? How would you assess the overall job design of these positions, according to our Contingency Analysis scale of highly mechanistic to highly non-mechanistic? Which jobs or positions are most mechanized versus least mechanized?Look for specific examples of bureaucratic structure in practice. How are bureaucratic principles practiced at the restaurant? How would you assess the overall organization structure, according to our Contingency Analysis scale of highly bureaucratic (functional) to highly non-bureaucratic (network) structures?Compare and contrast your observations of scientific management (job design) and bureaucratic (organization structure) principles at your local restaurant to your previous experiences visiting a McDonald’s or Starbucks restaurant outside of the U.S. (Must be China) What are the key differences (if any) in your observations of job design and organization structure of these restaurants in different regions and countries outside of the U.S.? (Please compare China and US.)Such as China doesn’t have drive tru…and etc
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